Panko Tofu
Crispy on the outside and tender on the inside, panko tofu is a delicious plant-based dish that elevates your culinary experience.
Ingredients
Main Ingredients
- 500 grams extra firm tofu, pressed and cubed Choose extra firm tofu for the best texture.
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 cup plant milk
- 1/4 cup water
- 1 cup panko breadcrumbs For a crispy texture.
- 1/2 teaspoon salt To season.
- 1 teaspoon ground pepper
- 2 teaspoons Italian seasoning For added flavor.
- Oil for frying Oil for frying
Instructions
Preparation
- Drain the tofu from its packaging, wrap it in paper towels, and place a heavy object on top. Allow it to sit for 15 to 20 minutes.
- Once drained, unwrap the tofu and cut it into 1-inch cubes.
Coating
- Heat about a centimeter of oil in a frying pan over medium heat.
- In a medium-sized bowl, combine the flour, cornstarch, plant milk, and water, whisking until tiny bubbles form.
- In another bowl, mix the panko breadcrumbs with salt, pepper, and Italian seasoning.
- Coat each tofu cube with batter using one hand and transfer it to the breadcrumb mixture with the other hand.
Frying
- Gently place 6 to 8 tofu cubes into the hot oil, avoiding overcrowding.
- Fry for about 3 minutes, then flip and fry for another 3 minutes, until golden brown.
- Remove from the pan and place on paper towels to absorb excess oil. Sprinkle with salt.
Serving
- Serve over rice, in a grain bowl, or enjoy as a snack.
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Notes
Store leftovers in an airtight container in the refrigerator and consume within 2 days. Reheat in the oven to maintain crispness.