Panera Bread Tomato Soup Copycat
This comforting Panera Bread Tomato Soup copycat brings the rich flavors and creamy texture of the café favorite right into your home, perfect for a cozy meal.
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Builds the base flavor
- 2 cloves garlic, minced Adds aromatic flavor
- 1 can (28 ounces) crushed tomatoes Use quality tomatoes for best flavor
- 2 cups vegetable broth Adjust thickness by adding more if needed
- 1 cup heavy cream For a rich, creamy texture
- 1 teaspoon sugar Balances acidity of tomatoes
- Salt and pepper to taste Season gradually
- Fresh basil for garnish Adds freshness and color
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot, pour in 2 tablespoons of olive oil and heat over medium.
- Add the chopped onion and sauté until translucent and soft, about 5 to 7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth, and stir in the sugar. Bring to a boil.
- Once boiling, reduce heat and let simmer for about 20 minutes.
Blending and Finishing
- Using an immersion blender, carefully puree the soup to your desired smoothness. Alternatively, transfer to a regular blender (allow it to cool slightly first) and blend.
- Stir in the heavy cream, season with salt and pepper to taste.
- Ladle the hot soup into bowls and garnish with fresh basil leaves.
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Notes
This soup pairs wonderfully with grilled cheese sandwiches or crusty bread. For variations, consider adding herbs, spices, or even roasted tomatoes.