Panera Bread Sugar Cookies
Recreate the beloved Panera Bread sugar cookies in your own kitchen with this simple and delightful recipe that features a buttery texture and a hint of vanilla and almond flavor.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter (softened to room temperature) Using high-quality butter enhances flavor.
- 3/4 cup confectioners’ sugar Use for sweetness and texture.
- 1 teaspoon pure vanilla extract Gives the cookies their distinctive flavor.
- 1/2 teaspoon almond extract Adds a nutty flavor.
- 1/4 teaspoon salt Balances sweetness.
- 2 cups all-purpose cake flour Use cake flour for a lighter texture.
- 1/2 teaspoon baking powder Ensures the cookies rise properly.
For Topping and Serving
- additional to taste confectioners’ sugar Sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened unsalted butter and confectioners’ sugar. Beat until light and fluffy, about 3-5 minutes.
- Add the vanilla extract, almond extract, and salt. Mix thoroughly.
- In a separate bowl, whisk together cake flour and baking powder. Gradually add to the wet mixture, mixing on low speed until well blended.
- Scoop the cookie dough using a cookie scoop or tablespoon and place on a parchment-lined baking sheet.
- Sprinkle additional confectioners’ sugar on top of each dough ball.
Baking
- Bake for approximately 10-12 minutes, until the edges are just lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
For maximum flavor, use high-quality unsalted butter. Don’t skip chilling the dough to help prevent spreading and achieve thicker cookies. Experiment with various toppings like mini chocolate chips or colorful sprinkles for unique variations.