Palm Cheese Cookies
Delightful combination of buttery richness and cheesy flavor, perfect for snacks and gatherings.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened Use room temperature for better mixing
- 1 cup grated cheese (cheddar or parmesan) Choose your favorite cheese
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon fresh herbs (like rosemary or thyme), chopped
- ¼ teaspoon black pepper
- 1 large egg yolk
- 2 tablespoons cold water Add gradually if dough is dry
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter and grated cheese. Mix until you achieve a creamy consistency.
- Add the egg yolk and blend well into the mixture.
Mixing Dry Ingredients
- In another bowl, whisk together the flour, baking powder, salt, black pepper, and chopped herbs.
- Gradually incorporate the flour mixture into the butter and cheese mixture, blending until a dough begins to form.
- If the dough feels dry, add cold water a little at a time until it becomes cohesive.
Shaping and Baking
- Roll the dough into small balls, about one inch in diameter, and place them on the lined baking sheet, spacing them about two inches apart.
- Flatten each ball slightly with your fingers or the bottom of a glass.
- Bake for 15-20 minutes or until the edges turn a golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with dips like creamy herbs or zesty salsa. Consider offering a selection of cured meats or fresh vegetables.