Paleo Ice Cream
A rich and creamy ice cream made with natural ingredients, perfect for a guilt-free dessert!
Equipment
- Blender
- Ice Cream Maker
- Freezer-Safe Container
Ingredients
- 1 can coconut cream (13.5 oz), chilled
- 2 tablespoons cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons creamy nut butter
Instructions
- Ensure your ice cream maker's bowl is completely frozen according to the manufacturer's instructions.
- In a blender, combine coconut cream, cocoa powder, maple syrup, vanilla extract, and nut butter. Blend until smooth and creamy.
- Pour the blended mixture into the frozen bowl of your ice cream maker.
- Churn for 20 to 25 minutes until it reaches the consistency of soft serve ice cream.
- For firmer ice cream, transfer to a freezer-safe container and freeze for 1 to 2 hours.
- Store leftovers in the freezer for up to 2 months. Allow to thaw for 10 to 15 minutes before serving.
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Notes
For a version without an ice cream maker, blend all ingredients and freeze, stirring every 15 minutes until desired consistency is reached.