Paleo Christmas Cookies
Delightful and guilt-free cookies perfect for the holiday season, made with simple ingredients and versatile enough to customize.
Ingredients
Dry Ingredients
- 2 cups almond flour Base ingredient for a nutty flavor and soft texture.
- 1/2 teaspoon baking soda Helps to give the cookies a light, airy texture.
- 1/4 teaspoon salt Balances the sweetness.
- 1/2 teaspoon cinnamon Optional for a festive aroma.
Wet Ingredients
- 1/4 cup coconut oil, melted Adds moisture and a hint of richness.
- 1/4 cup honey or maple syrup Natural sweetener without refined sugar.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 large egg (optional) Helps bind the ingredients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, baking soda, salt, and cinnamon (if using).
- Add melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until a soft, slightly sticky dough forms.
- If using an egg, add it to the mixture and stir until well combined.
- Dust your countertop with almond flour, roll out the dough between parchment paper to 1/4 inch thick.
- Use cookie cutters to cut out desired shapes and transfer them to a lined baking sheet.
- Bake for 8-10 minutes, until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
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Notes
Experiment with adding various spices or mix-ins like nuts or dark chocolate. Store in an airtight container.