Paleo Brownies
These paleo brownies deliver big flavor with no grains, dairy, or refined sugar. Fudgy, satisfying, and easy to make—they’re the ultimate healthy treat, even if you're not strictly paleo.
Equipment
- Oven
- Mixing Bowls:
- 8x8-inch Baking Pan
Ingredients
- ½ cup Almond Flour
- ½ cup Cocoa Powder (unsweetened)
- ½ cup Almond Butter (creamy, unsweetened)
- ⅓ cup Pure Maple Syrup or Raw Honey
- 2 Large Eggs
- ¼ cup Coconut Oil (melted and slightly cooled)
- 1 tsp Vanilla Extract
- ½ tsp Baking Soda
- ¼ tsp Sea Salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.
- In a large bowl, whisk together almond butter, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth.
- In a separate bowl, mix almond flour, cocoa powder, baking soda, and sea salt.
- Gradually fold the dry mixture into the wet until well incorporated. Avoid overmixing.
- Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs.
- Cool completely in the pan before slicing to maintain their structure.
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!