Overnight Crock Pot Oatmeal
A delicious and comforting overnight oatmeal made in a slow cooker, combining wholesome ingredients for a nourishing breakfast.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best results.
- 4 cups milk (or dairy alternative) Any type of milk can be used.
- 1 apple, diced Adds natural sweetness and flavor.
- 1/2 cup brown sugar Adjust based on preference for sweetness.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
Optional Ingredients
- 1/2 cup raisins Optional for added sweetness and chewiness.
- 1/2 cup cranberries Optional for added flavor.
Instructions
Preparation
- Gather all your ingredients to make the process smooth.
- In your slow cooker, combine rolled oats, milk, diced apple, brown sugar, and ground cinnamon.
- Stir everything together to ensure oats are evenly coated.
- Add optional raisins and cranberries if desired, and combine well.
Cooking
- Cover the slow cooker and set it to cook on low overnight for 6-8 hours.
- In the morning, stir the oatmeal to mix any ingredients that settled.
Serving
- Ladle the warm oatmeal into bowls and customize with preferred toppings.
- Serve with additional milk, fresh fruits, nuts, or a drizzle of honey or maple syrup.
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Notes
Experiment with nut butters, chocolate, seasonal fruits, or savory variations. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.