Overnight Crock Pot Oatmeal
A warm and hearty oatmeal dish that is slow-cooked overnight, making breakfast stress-free and customizable to suit family tastes.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 4 cups milk (or water) Use any milk alternative for variations
- 1/4 cup brown sugar Adjust to taste
- 1 teaspoon cinnamon
- 1 cup diced apples Fresh or cooked
- 1/2 cup raisins Optional
- 1/2 cup dried cranberries Optional
- 1 splash milk for serving For creaminess when serving
Instructions
Preparation
- Combine the rolled oats, your choice of milk or water, brown sugar, and cinnamon in a slow cooker. Stir gently to ensure well combined.
- Fold in the diced apples into the oatmeal mixture.
- If desired, add raisins and dried cranberries for added flavor and sweetness.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours overnight.
- In the morning, give the oatmeal a good stir. Add a splash of milk if it’s too thick to reach your desired consistency.
- Serve warm in bowls and customize with toppings like nuts, honey, or additional fruit.
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Notes
Store leftover oatmeal in an airtight container in the fridge for up to five days. To reheat, add a splash of milk or water to regain creaminess.