Oven-Roasted Citrus Chicken
Delight your senses with this easy and flavorful Oven-Roasted Citrus Chicken, infused with zesty citrus notes and tender meat, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds)
- 2 pieces oranges, zested and halved
- 2 pieces lemons, zested and halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh thyme Use fresh for better flavor
- 1 tablespoon fresh rosemary Use fresh for better flavor
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the olive oil, minced garlic, fresh thyme, rosemary, salt, and pepper.
- Rub the olive oil mixture all over the whole chicken, including underneath the skin for maximum flavor.
- Stuff the halved oranges and lemons inside the chicken’s cavity.
Cooking
- Place the chicken in a roasting pan, ensuring proper heat circulation.
- Roast the chicken in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C) at the thickest part.
- Remove the chicken from the oven and let it rest for about 10 to 15 minutes before carving.
Serving
- Carve the chicken into pieces and arrange it on a large platter.
- Garnish the dish with fresh herbs like rosemary or thyme.
- Serve with sides such as roasted vegetables, mashed potatoes, or a light citrus salad.
- Include some roasted citrus fruits from inside the chicken as an accompaniment.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Choose high-quality, organic chicken for better flavor. Consider marinating the chicken overnight in the herb and oil mixture for enhanced taste. Always allow the chicken to rest before slicing to keep it moist.