Oven-Baked Salmon with Dill Sauce
A delightful dish featuring tender, oven-baked salmon served with a creamy dill sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the salmon
- 4 pieces salmon fillets Use fresh or sustainably sourced salmon.
- to taste Salt and pepper For seasoning.
- 1 tablespoon olive oil For drizzling before baking.
For the dill sauce
- 1 cup plain yogurt For a creamy base.
- 2 tablespoons fresh dill, chopped Alternatively, use dried dill (less amount).
- 1 tablespoon lemon juice For tanginess.
- 1 teaspoon garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon mustard (Dijon or whole grain) Adds depth to the sauce.
- 1 teaspoon honey (optional) For a touch of sweetness.
- for serving lemon wedges A garnish to add extra zing.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Place the salmon fillets on the prepared baking sheet, skin-side down, and drizzle with olive oil.
Baking
- Bake the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork.
Dill Sauce Preparation
- While the salmon bakes, mix together the yogurt, chopped dill, lemon juice, minced garlic, mustard, and honey in a bowl until well combined.
Serving
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the salmon with a generous spoonful of dill sauce on top or on the side, along with lemon wedges.
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Notes
For a crispy finish, broil the salmon for a minute or two at the end of baking. You can marinate the salmon before cooking for extra flavor.