Oven Baked Chicken Drumsticks with Fluffy Buttery Rice and Corn
A comforting and easy-to-prepare dish that combines juicy chicken drumsticks, fluffy buttery rice, and sweet corn for a satisfying family meal.
Ingredients
For the chicken
- 8 pieces chicken drumsticks Choose uniformly sized for even cooking.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- to taste salt and pepper
For the rice
- 1 cup long-grain white rice Rinse under cold water until clear.
- 2 cups chicken broth Homemade broth enhances flavor.
- 1 cup sweet corn Frozen or canned.
- 2 tablespoons butter
- optional Fresh parsley For garnish.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper to create a paste.
- Add the chicken drumsticks and toss until well coated with the seasoning mixture.
Baking
- Arrange the chicken drumsticks on the wire rack and bake for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Cooking the Rice
- While the chicken bakes, rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter. Add the rinsed rice and stir for 1-2 minutes until slightly toasted.
- Pour in the chicken broth, add a pinch of salt, bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until rice is tender.
- In the last five minutes of cooking, add in the corn and stir gently to combine.
Serving
- Once chicken is done, remove from oven and let it rest for a few minutes.
- Fluff the rice with a fork and serve alongside the chicken drumsticks. Garnish with fresh parsley if desired.
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Notes
Adjust seasonings to suit tastes and customize side dishes. Serve with a green salad or roasted vegetables for added nutrition.