Oven Baked Chicken Breast
A simple and juicy oven-baked chicken breast recipe that is perfect for weeknight dinners and meal prep. Customize with your favorite seasonings!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- Optional: fresh herbs for garnish (like parsley or cilantro)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper or lightly grease it to prevent sticking.
- Pat the chicken breasts dry with paper towels.
- Place the chicken breasts in the baking dish and drizzle olive oil over them.
- In a small bowl, mix garlic powder, onion powder, paprika, dried herbs, salt, and pepper.
- Rub the spice mixture all over the chicken breasts, coating evenly on both sides.
Cooking
- Bake in the preheated oven for about 20 to 25 minutes or until the internal temperature reaches 165°F (75°C).
- Once done, remove from the oven and let the chicken rest for 5 minutes before slicing.
- Serve warm, and enjoy your perfectly baked chicken breast.
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Notes
For better juiciness, consider brining the chicken before cooking. Optional toppings or sauces can enhance the presentation and flavor.