Original Kentucky Fried Chicken
Recreate the iconic taste of homemade fried chicken with this Original Kentucky Fried Chicken recipe, featuring a crispy coating and tender meat, perfect for family gatherings and picnics.
Ingredients
For the Chicken
- 1 whole whole chicken, cut into pieces
- 2 cups buttermilk Marinate chicken for flavor and tenderness
For the Coating
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying For deep frying
Instructions
Preparation
- Marinate the chicken by soaking in buttermilk in a large bowl for at least 2 hours, preferably overnight.
- Prepare the coating by mixing flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in another bowl.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Frying
- After marinating, remove chicken from buttermilk, allowing excess to drip off.
- Dredge each piece of chicken in the flour mixture, ensuring they are well-coated on all sides.
- Carefully place the coated chicken pieces into the hot oil and fry for about 15 to 18 minutes on each side, or until golden brown and cooked through.
- Remove the fried chicken and drain on paper towels to remove excess oil before serving.
Serving
- Serve the fried chicken hot, preferably with sides like mashed potatoes, coleslaw, or corn on the cob.
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Notes
For best results, marinate overnight and monitor oil temperature while frying. Avoid overcrowding the skillet.