OREO Dirt Cake
A whimsical dessert featuring layers of crushed Oreos, creamy filling, and fun toppings that resemble dirt, perfect for any occasion.
Equipment
- Food Processor
- Mixing Bowls:
- Trifle Dish or Individual Cups
Ingredients
- 2 packages Oreo Cookies 14.3 oz each
- 1 cup Unsalted Butter softened
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 2 cups Whipped Topping like Cool Whip
- 3 cups Milk
- 2 packages Instant Chocolate Pudding Mix 3.4 oz each
Instructions
- Crush the Oreo cookies in a food processor until finely crumbed. Reserve 1 cup of the crumbs for garnish.
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and mix until fully combined.
- Fold in the whipped topping gently until well mixed.
- In another bowl, whisk the instant chocolate pudding mix with the milk until thickened, about 2 minutes.
- Fold the pudding mixture into the whipped topping mixture until well combined.
- In a trifle dish or individual cups, layer crushed Oreos, the cream mixture, and repeat until ingredients are used up, finishing with a layer of crushed Oreos on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, garnish with reserved Oreo crumbs and optional gummy worms for a fun touch.
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Notes
Store leftovers in the refrigerator for 3 to 5 days. Cover with plastic wrap or store in an airtight container.