Oreo Cookie Balls
Oreo Cookie Balls are delightful bite-sized treats made by combining crushed Oreo cookies with cream cheese and coating in melted chocolate. Perfect for parties or as a sweet snack!
Ingredients
Main ingredients
- 1 package Oreo cookies (approximately 14.3 ounces)
- 8 oz cream cheese, softened to room temperature Best if at room temperature for mixing
- to taste cups Chocolate for coating (white or dark)
- optional Sprinkles for decoration Use colorful toppings for added festivity
Instructions
Preparation
- Crush the Oreo Cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- In a mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese until well mixed.
- Scoop out the mixture and roll it into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm them up.
- Melt your chosen chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, lifting it out with a fork and letting the excess chocolate drip off.
- Optionally, sprinkle colorful toppings over the chocolate-coated balls before the chocolate hardens.
- Allow the chocolate to harden completely at room temperature or refrigerate to speed up the process.
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Notes
Store in an airtight container in the refrigerator for about a week, or freeze for longer storage. Consider using flavored chocolate coatings for variety.