Oreo Chocolate Chip Cookies
A delightful twist on classic chocolate chip cookies, combining the rich flavor of Oreo cookies with gooey chocolate chips for a unique texture and taste.
Ingredients
Wet Ingredients
- 1 cup butter, softened Ensure butter is softened, not melted.
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour Spoon into measuring cup and level off with a knife.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 3/4 cup Oreo cookies, crushed Adds crunch and flavor.
- 3/4 cup chocolate chips Use semi-sweet or your preferred type.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the crushed Oreo cookies and chocolate chips using a spatula.
- Drop large tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Transfer cookies to a wire rack to cool completely.
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Notes
Cookies can be served warm with milk. For a festive touch, consider adding sprinkles or crushed candies before baking. Chilling the dough for 30 minutes can enhance flavors and prevent excessive spreading.