Oreo Chocolate Chip Cookies
These delicious Oreo Chocolate Chip Cookies blend classic chocolate chip flavors with crunchy Oreo bits, creating an irresistible treat perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Should also be at room temperature.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda Ensure freshness for proper leavening.
- 1/2 teaspoon salt
- 1 cup chocolate chips Use dark, milk, or white chocolate as preferred.
- 1 cup Oreo cookies, crushed Crush them into small pieces.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar with a mixer until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and mix thoroughly.
- Fold in the chocolate chips and crushed Oreo cookies gently.
Baking
- Using a spoon or scooper, drop spoonfuls of dough onto ungreased baking sheets, spacing them adequately apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Serve cookies warm with a glass of milk. For a dessert table, pair with an assortment of treats or create ice cream sandwiches.