Oreo Cheesecake Bites
Delightful bite-sized Oreo Cheesecake Bites combine creamy cheesecake with the crunch of Oreos, perfect for any occasion.
Ingredients
Crust
- 24 pieces Oreo Cookies, crushed Use for the crust.
- 1/4 cup butter, melted Mix with crushed cookies.
Cheesecake Filling
- 32 ounces cream cheese, softened Four packages, 8 ounces each.
- 1 cup granulated sugar For sweetness.
- 1 cup sour cream Adds creaminess.
- 1 teaspoon vanilla extract For flavor.
- 4 large eggs Add one at a time.
- 12 pieces Oreo Cookies, chopped Fold into batter.
Chocolate Drizzle
- 4 ounces semisweet chocolate For drizzling.
- 4 ounces white chocolate For drizzling.
Instructions
Preparation
- Preheat oven to 325°F (163°C) and prepare a 9x13-inch baking pan with foil.
- Crush 24 Oreo cookies and mix with melted butter. Press into the bottom of the prepared pan to form the crust.
Making the Cheesecake Filling
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add sour cream and vanilla extract, mixing until well combined.
- Add eggs one at a time, beating well after each addition.
- Fold in chopped Oreo cookies gently.
Baking
- Pour cheesecake batter over the crust and spread evenly.
- Bake for 35 to 40 minutes until sides are firm and center is slightly wobbly.
- Cool on wire rack, then refrigerate for at least 2 hours.
Finishing Touch
- Lift cheesecake from the pan using the foil and cut into bite-sized pieces.
- Melt semisweet and white chocolate separately, then drizzle over cheesecake bites.
- Chill until the chocolate sets, then serve or freeze.
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Notes
Ensure all ingredients are at room temperature for a smoother batter. Chill bites for at least 2 hours for the best flavor.