Orange Rolls
Delightful sweet rolls infused with zesty orange flavor, perfect for breakfast or as a comforting snack.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Zest of 2 large oranges orange zest
- 1/4 cup fresh orange juice
Filling and Glaze Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Additional orange zest for garnish (optional)
Instructions
Preparing the Dough
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add melted butter, eggs, orange zest, and orange juice to the yeast mixture. Stir to combine.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
Shaping the Rolls
- Punch down the dough and roll it out into a rectangle (approximately 12x18 inches).
- Spread softened butter over the rolled-out dough.
- Sprinkle sugar and additional orange zest over the buttered dough.
- Roll the dough tightly into a log and slice into equal pieces (about 1-inch thick).
- Arrange the rolls in a greased baking dish; cover and let rise again until doubled (30-45 minutes).
Baking and Glazing
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
- Meanwhile, prepare the glaze by mixing powdered sugar, vanilla extract, and a few teaspoons of orange juice until smooth.
- Drizzle the glaze over the warm rolls once they come out of the oven.
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Notes
Serve warm for best flavor. Pair with fresh fruits or coffee for a delightful breakfast experience. Leftover rolls can be stored in an airtight container or frozen for longer storage. Ensure yeast is fresh for optimal rising.