Orange Pistachio Cake
A delightful dessert combining refreshing orange flavor with rich, nutty pistachios, perfect for celebrations and cozy gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 2 cups granulated sugar
- 4 large eggs Ensure eggs are at room temperature.
- 2 cups all-purpose flour Sifted before measuring.
- 1 cup finely ground pistachios Avoid grinding into a paste.
- 1 cup freshly squeezed orange juice Freshly squeezed preferred.
- Zest of 2 oranges Use fresh oranges for best flavor.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.
- Stir in the orange zest and vanilla extract until well combined.
Mixing
- In a separate bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, starting and ending with the flour mixture. Mix until just combined.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For serving, dust with powdered sugar, pair with whipped cream or ice cream, or add fresh fruit for a refreshing contrast. Store in an airtight container.