Orange Marmalade Chicken
A delightful dish that combines tangy sweetness of orange marmalade with tender chicken, perfect for weeknights and festive occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Substitute with skinless chicken thighs for more flavor.
- 1 cup orange marmalade Use high-quality marmalade for the best flavor.
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes Optional for heat.
- to taste Fresh parsley for garnish Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the orange marmalade, soy sauce, rice vinegar, minced ginger, garlic, black pepper, olive oil, and lemon juice. Whisk until smooth.
- Place the chicken breasts in a baking dish in a single layer and season lightly with salt and pepper if preferred.
- Pour the orange marmalade mixture over the chicken, ensuring each piece is well coated.
- Sprinkle red pepper flakes over the chicken if desired.
Cooking
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown on top.
- Let the chicken rest for a few minutes before slicing.
- Drizzle any excess glaze from the baking dish over the chicken before serving.
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Notes
For more depth, marinate the chicken in the glaze for at least an hour before cooking. Feel free to grill the chicken for a smoky flavor, applying the glaze at the end of cooking.