Orange Loaf Cake
A delightful and refreshing cake packed with vibrant citrus flavor, perfect for tea parties or afternoon snacks.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened At room temperature
- 2 large eggs At room temperature
- 0.5 cups orange juice Freshly squeezed for best flavor
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 zest of 1 orange
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the orange juice and zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
Baking
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Notes
For variations, consider adding nuts, spices, or chocolate chips. Store wrapped in plastic wrap at room temperature for up to 3-5 days.