Orange Creamsicle Cake
A vibrant and moist cake that captures the essence of a creamy orange treat, perfect for celebrations and gatherings.
Ingredients
For the Cake
- 1 box vanilla cake mix
- 3 oz orange gelatin mix
- 1 cup orange juice Preferably fresh-squeezed
- 1/2 cup vegetable oil
- 3 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
For the Frosting
- 1 cup butter, softened At room temperature
- 4 cups powdered sugar Adjust for taste
- 2 tablespoons heavy cream
- 2 tablespoons orange extract (optional) For enhanced orange flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, combine the vanilla cake mix and orange gelatin mix.
- Pour in the orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Beat on medium speed until smooth.
- Divide the batter evenly into the prepared cake pans.
Baking
- Bake for 25 to 30 minutes. Check doneness with a toothpick.
- Let cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
Frosting
- In a mixing bowl, beat the softened butter until fluffy. Gradually add powdered sugar, mixing well.
- Pour in the heavy cream and stir until smooth. Add optional orange extract if desired.
Assembly
- Once the cakes are cool, frost the top of the first layer. Place the second layer on top and frost the entire cake.
- Slice and enjoy with family and friends.
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Notes
Store at room temperature for 2-3 days or refrigerate for up to a week. Can be frozen for longer storage.