Orange Cream Cake Pops
These delightful Orange Cream Cake Pops combine refreshing orange and creamy frosting in a fun, bite-sized treat that's perfect for any occasion.
Ingredients
For the Cake Mix
- 1 box cake mix (with ingredients as directed) Use orange juice instead of water for added flavor.
- 1 cup orange juice
- 1 tablespoon orange zest
For the Coating
- 12 ounces white chocolate melts
- Sprinkles (optional) Use for decoration.
For Assembly
- 1/2 cup cream cheese frosting
- Lollipop sticks
Instructions
Preparation
- Preheat your oven and bake the cake according to the instructions on the box, using the orange juice instead of water.
- Once baked, allow the cake to cool completely.
- Crumble the cooled cake into a large bowl until you have fine crumbs.
- Add the cream cheese frosting to the cake crumbs and mix until fully combined.
- Scoop out small amounts of the mixture and roll them into balls, about one inch in diameter. Place them on a lined baking sheet.
- Insert a lollipop stick into the center of each ball and freeze the pops for about 30 minutes.
Coating
- While the pops are freezing, melt the white chocolate in a microwave-safe bowl, stirring between increments until smooth.
- Once the pops are firm, dip each one into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off and place the coated pops back on the baking sheet.
- If desired, sprinkle with toppings before the chocolate sets.
- Refrigerate the cake pops until the chocolate is hardened for about 15 minutes.
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Notes
For serving, place the cake pops in a decorative container or a covered styrofoam block to keep them upright. Pair with a refreshing drink or light dessert spread for a delightful experience.