Orange Cinnamon Rolls
Delight in these soft and fluffy orange cinnamon rolls, featuring the warm, cozy flavors of cinnamon with a bright burst of orange zest, perfect for breakfast or brunch.
Ingredients
Dough Ingredients
- 1/2 cup whole milk Warmed to lukewarm
- 1/4 cup unsalted butter, melted
- 1 package active dry yeast (2 1/4 tsp.)
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 3 cups bread flour, spooned and leveled, plus more for dusting
- 1 tsp. salt
Filling Ingredients
- 1/4 cup unsalted butter, softened to room temperature
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 Tbsp. ground cinnamon or more if desired
- 1 Tbsp. orange zest
Glaze Ingredients
- 1 cup powdered sugar
- 1-2 Tbsp. orange juice
Topping Ingredients
- 1/2 cup heavy cream To pour over rolls before baking
Instructions
Prepare the Dough
- In a small saucepan, heat the whole milk and melted butter together until lukewarm (105°F-115°F).
- Pour the warm mixture into an electric stand mixer bowl. Sprinkle the active dry yeast over the top and let it dissolve for a minute.
- Add the orange juice, sugar, egg, and egg yolk; mix on medium-low speed until combined.
- Add the bread flour and salt. Mix gently and then knead with a dough hook on medium-low speed for about 8 minutes.
First Rise
- Grease a medium-sized bowl and place the dough in it, covering with plastic wrap and a warm towel. Allow to rise for 1.5 to 2 hours.
Prepare the Filling
- In a medium bowl, combine softened butter, brown sugar, white sugar, ground cinnamon, and orange zest until smooth.
Shape the Rolls
- Turn the risen dough out onto a floured surface and roll into a rectangle (9x14 inches).
- Spread the filling evenly on the dough and carefully roll it up tightly. Slice into 9 equal pieces.
Second Rise
- Arrange slices in a greased 9x9 inch baking pan, cover, and let rise for 30 minutes to 1 hour.
Bake the Rolls
- Preheat the oven to 350°F. Microwave the heavy cream until lukewarm and pour over the unbaked rolls.
- Bake for about 20-22 minutes or until lightly browned. Cool for 5-10 minutes.
Prepare the Glaze
- Mix powdered sugar and orange juice in a bowl until smooth. Drizzle over the warm rolls.
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Notes
For best results, do not overheat the milk as it can kill the yeast. Customize the glaze and enjoy these rolls fresh out of the oven for a delightful breakfast treat.