Orange Chocolate Christmas Truffles
Delicious orange chocolate truffles that combine creamy dark chocolate with a zesty twist of orange for a festive treat.
Ingredients
Truffle Base Ingredients
- 1 cup heavy cream
- 8 oz dark chocolate, chopped Use high-quality dark chocolate with at least 70% cocoa for better flavor.
- 1 cup confectioners' sugar Ensure no lumps remain when incorporating.
- 1 tsp orange zest Freshly grated for best flavor.
- 1/2 tsp vanilla extract
Coating Options
- Cocoa powder or chocolate sprinkles For coating the truffles.
Instructions
Preparation of the Mixture
- Begin by heating the heavy cream in a saucepan over medium heat, stirring until it approaches a simmer without boiling.
- Remove the cream from the heat and add the chopped dark chocolate, letting it sit to soften for a moment.
- Stir gently until the mixture is smooth and the chocolate is fully melted.
- Incorporate the confectioners' sugar, orange zest, and vanilla extract, stirring until well combined.
Chilling and Shaping
- Pour the truffle mixture into a bowl, cover with plastic wrap, and refrigerate for about 2 hours until firm.
- Scoop out small amounts of the mixture and roll them into balls using your palms.
Coating and Serving
- Prepare a shallow plate with cocoa powder or chocolate sprinkles, and roll each truffle in the coating until fully covered.
- Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
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Notes
Store truffles in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months. Consider using gloves when rolling to prevent the mixture from warming up.