Orange Bars
Orange bars offer a delightful combination of tangy citrus flavor and sweet decadence, perfect for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 1 tsp baking powder
- 0.25 tsp salt
Filling Ingredients
- 2 large eggs
- 1 cups fresh orange juice (about 4-5 oranges)
- Zest of 2 oranges
- 0.5 cups powdered sugar (for dusting, optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until light and fluffy.
- Add the flour, baking powder, and salt to the mixture. Stir until everything blends well.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Bake the crust for about 15 minutes, or until it turns a light golden brown. Remove it from the oven and let it cool slightly.
Making the Filling
- In another bowl, whisk together the eggs, fresh orange juice, orange zest, and additional sugar until smooth.
- Pour the orange mixture over the crust and return it to the oven.
- Bake for an additional 20-25 minutes until the filling sets and becomes slightly golden. It should jiggle just a bit when you shake the pan.
- Allow the bars to cool completely in the pan. Dust with powdered sugar before cutting them into squares.
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Notes
For serving, cut into squares and consider garnishing with whipped cream or drizzled chocolate. Store bars well covered in plastic wrap at room temperature or refrigerate for up to a week.