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Oogie Boogie Jello Shots

Oogie Boogie Jello Shots

Vibrant lime-flavored jello shots inspired by Oogie Boogie from Disney's 'The Nightmare Before Christmas,' featuring gummy worms and fun sprinkles.
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Course Cocktail
Cuisine American
Servings 12 shots
Calories 70 kcal

Equipment

  • Mixing Bowl
  • Turkey baster
  • Plastic cups with lids

Ingredients
  

  • 1 box lime Jello mix (3 oz)
  • 1 cup boiling water
  • 1 cup tequila for a fun twist
  • as needed mini gummy worms for creepy fun
  • as needed gummy bug candy for extra texture and taste
  • as needed sprinkles to top off the fun
  • 12 ounce plastic cups with lids for serving
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual

Instructions
 

  • Begin by boiling 1 cup of water.
  • Pour the boiling water into a mixing bowl and add the lime Jello mix. Stir until completely dissolved.
  • Add 1 cup of tequila to the Jello mixture and stir well.
  • Place one gummy bug and one gummy worm at the bottom of each plastic cup.
  • Using a turkey baster, carefully fill each plastic cup with the Jello mixture.
  • Refrigerate the cups for at least 1 hour, or until fully set.
  • Once the Jello is firm, decorate each shot with sprinkles and add another gummy worm and gummy bug on top.
  • Serve and enjoy your Oogie Boogie Jello Shots!

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Notes

Keep any leftovers in the refrigerator for up to a week, but for best quality, consume within three days.
Keyword Halloween