Ooey-Gooey Cheesy Garlic Chicken Wraps
Warm, crispy tortillas stuffed with shredded chicken, creamy cheeses, and fragrant garlic, creating a comforting, cheesy dish perfect for any meal.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ¼ cup garlic, minced
- ¼ cup fresh parsley, chopped
For the Wrap
- 4 large tortillas
- 1 tablespoon olive oil For cooking
- to taste Salt and pepper
Instructions
Preparation
- Combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley in a large mixing bowl. Mix until evenly distributed. Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface or cutting board. Divide the chicken and cheese mixture evenly among the tortillas.
- Spread the mixture across the center, leaving space around the edges for rolling.
- Roll the tortillas tightly from one side to the other, folding the ends inward as you go to hold the filling.
Cooking
- Heat a large skillet over medium heat and drizzle olive oil in.
- Place the wraps seam-side down in the skillet and cook for about 3 to 4 minutes on each side, or until golden brown and crispy.
Serving
- After cooking, let the wraps cool for about a minute and then slice them in half or into bite-sized pieces.
- Serve immediately for the best flavor and texture.
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Notes
For a crispier texture, brush the tortillas with olive oil before cooking. These wraps pair well with dipping sauces like ranch or garlic aioli, and can be served as a snack or main dish.