Onion Boil
A delicious and customizable dish featuring tender onions simmered in a flavorful broth, perfect for any occasion.
Ingredients
Main Ingredients
- 6 medium-sized onions Peeled and quartered
- 4 cups vegetable broth Low-sodium preferred
- 1 tablespoon olive oil For sautéing
- 3 cloves garlic Minced
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh thyme Chopped
- 1 tablespoon fresh parsley Chopped
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 leaves bay leaves
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Peel and quarter the onions and set them aside.
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the vegetable broth, then stir in the quartered onions, chopped carrots, and bell peppers.
- Season with sea salt, black pepper, paprika, thyme, and parsley. Add the bay leaves.
- Bring the mixture to a gentle boil, reduce heat to low, cover the pot and let it simmer for about 30-40 minutes, stirring occasionally.
- Once the vegetables are fork-tender and the flavors meld, remove the pot from heat.
- Discard the bay leaves before serving.
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Notes
For added flavor, consider using a mix of onion varieties. You can customize the broth and seasonings to cater to your preferences.