One Pot Taco Pasta
A quick and satisfying meal combining bold taco flavors with comforting pasta, all made in one pot in about 20 minutes.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- 2 cloves garlic (minced)
- 2 tablespoons taco seasoning
- 3 cups chicken broth
- 1 cup salsa
- ½ pound large shell pasta
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Heat a large skillet over medium heat. Cook ground beef until halfway browned, then add diced onions and cook until beef is no longer pink. Drain excess grease.
- Add minced garlic and cook for about 30 seconds. Stir in taco seasoning, salsa, and chicken broth.
- Once simmering, add large shell pasta. Cover and cook, stirring occasionally, for 10-15 minutes until pasta is tender and most liquid is absorbed.
- Stir in grated cheddar and Monterey Jack cheeses until melted and creamy. Season with salt and pepper to taste.
- Serve immediately and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or water if needed.