one pot pasta recipe
Quick and easy one pot pasta that brings rich flavors without the fuss. Perfect for busy nights when you want a comforting meal with minimal cleanup.
Equipment
- Large Pot
Ingredients
- 12 ounces dry pasta penne, fusilli, or spaghetti work great
- 1 can (14 ounces) diced tomatoes undrained
- 4 cups vegetable or chicken broth
- 1 cup chopped onion
- 2 cloves garlic minced
- 1 cup fresh spinach or kale roughly chopped
- 0.5 cup grated Parmesan cheese
- to taste salt and freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot or deep skillet over medium heat.
- Add chopped onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.
- Pour in broth and diced tomatoes. Add dry pasta ensuring it is mostly submerged.
- Bring to a boil, then reduce heat to medium-low. Simmer uncovered for 10-12 minutes, stirring occasionally.
- When pasta is almost tender, stir in spinach or kale. Cook until wilted, about 2-3 minutes.
- Remove from heat. Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve immediately and enjoy.
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Notes
Adjust ingredients and pasta shape to your liking. Try adding proteins or veggies to customize your meal.