One Pot Healthy Broccoli Mac and Cheese
A creamy and comforting twist on classic mac and cheese, packed with nutritious broccoli, all made in one pot.
Equipment
- Large Pot
Ingredients
- 2 cups Whole Milk
- 1.5 cups Water or Broth Broth offers extra flavor
- 8 oz Pasta Of your choice (elbow macaroni, shells, etc.)
- 8-10 oz Broccoli Finely chopped (fresh or frozen)
- 2 cups Shredded Extra Sharp Cheddar Cheese
- 0.25 cup Plain Greek Yogurt Adds creaminess with a health boost
- 1 tablespoon Butter or Ghee (optional for added richness)
Instructions
- In a large pot, combine 2 cups of whole milk and 1.5 cups of water or broth. Bring to a boil over medium-high heat.
- Add the pasta and stir to ensure it's submerged. Lower the heat to a simmer and cover the pot.
- Cook for 10 minutes, then add the finely chopped broccoli. Stir and continue to simmer for an additional 2-3 minutes, until the pasta is tender and the broccoli is bright green.
- Remove from heat and stir in the shredded cheddar cheese, Greek yogurt, and optional butter or ghee until fully melted and creamy.
- Serve immediately, garnished with extra cheese or herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of milk to restore creaminess.