One-Pot Creamy Spicy Cajun Sausage Pasta
A comforting one-pot meal featuring the smokiness of Cajun spices, creamy sauce, and hearty sausage, perfect for family dinners or gatherings.
Ingredients
Pasta Ingredients
- 12 ounces your favorite pasta (penne or fusilli work well)
Sausage Ingredients
- 1 pound sausage (chicken or turkey for a lighter option) Choose quality sausage for better flavor.
Vegetable Ingredients
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell pepper, chopped (any color)
- 1 cup cherry tomatoes, halved
Liquid Ingredients
- 2 cups chicken broth
- 1 cup heavy cream For a creamier sauce, let the dish rest after cooking.
Spice Ingredients
- 1 tablespoon Cajun seasoning Adjust to taste.
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Cheese and Garnish
- 1 cup shredded cheese (cheddar or pepper jack) Personalize with your favorite cheese.
- to taste Fresh parsley, chopped for garnish
Instructions
Cooking the Sausage
- In a large pot, heat a splash of olive oil over medium heat. Add the sausage and cook, breaking it into pieces, until browned. Remove it from the pot and set aside.
Cooking the Vegetables
- In the same pot, add the onions and bell peppers. Sauté for about 5 minutes until tender.
- Stir in the garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook for another minute until fragrant.
Cooking the Pasta
- Add the pasta, chicken broth, and heavy cream. Bring the mixture to a boil.
- Reduce heat to a simmer and cook for about 12-15 minutes, stirring occasionally, until the pasta is cooked and has absorbed some liquid.
Combining Ingredients
- Once the pasta is done, stir in the cooked sausage, cherry tomatoes, and cheese. Mix until the cheese has melted and everything is well combined.
- Taste and adjust the seasoning if needed. If the dish is too thick, add a little more broth or cream to reach desired consistency.
- Serve hot, with a sprinkle of fresh parsley on top.
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Notes
For a vegetarian option, substitute sausage for plant-based alternatives or additional veggies. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.