One Pot Creamy Garlic Pasta
A quick and easy one-pot pasta dish made with garlic, cream, and Parmesan cheese for a rich and comforting meal.
Equipment
- Large Pot or Skillet
Ingredients
- 8 oz Pasta Penne, fettuccine, or spaghetti
- 2 tablespoons Olive Oil
- 3-4 cloves Garlic Minced
- 2 cups Milk Whole or low-fat
- 1 cup Parmesan Cheese Grated
- Salt and Pepper to taste
- 2 tablespoons Fresh Parsley Chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add pasta and milk to the pot, stirring to combine.
- Bring to a gentle simmer, stirring occasionally to prevent sticking.
- Cook for about 15 minutes until pasta is al dente and sauce has thickened.
- Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper.
- Serve hot, garnished with freshly chopped parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.