One Pot Chili Mac and Cheese
A comforting dish that combines the classic flavors of chili with creamy macaroni and cheese, all prepared in a single pot.
Ingredients
Main Ingredients
- 1 pound ground beef Hearty and provides main protein.
- 1 can (15 oz) beans (black or kidney, drained and rinsed) Adds fiber and protein.
- 2 cups macaroni pasta Main carb source.
- 1 can (14 oz) diced tomatoes Provides acidity and flavor.
- 2 cups beef broth Enhances flavor.
- 1 cup shredded cheddar cheese For creaminess and taste.
Seasoning
- 1 teaspoon chili powder Adds spice and depth.
- 1 teaspoon garlic powder Enhances flavor.
- Salt and pepper to taste
Instructions
Preparation
- Brown the ground beef in a large pot over medium heat until no longer pink. Drain any excess grease.
- Add the drained beans, diced tomatoes, beef broth, macaroni, chili powder, garlic powder, salt and pepper. Stir until well combined.
Cooking
- Bring the mixture to a boil over high heat, then reduce heat to a simmer. Cover the pot and cook for 8-10 minutes or until macaroni is al dente, stirring occasionally.
- Stir in the shredded cheddar cheese until it melts completely.
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Notes
Serve warm with optional toppings like additional cheese, fresh herbs, hot sauce, or garlic bread. Can also be customized with additional vegetables or spices to taste.