One Pot Chili Mac and Cheese
A comforting dish that combines the classic flavors of chili with creamy macaroni and cheese, all prepared in a single pot.
Ingredients
Main Ingredients
- 1 pound ground beef Hearty and provides main protein.
- 1 can (15 oz) beans (black or kidney, drained and rinsed) Adds fiber and protein.
- 2 cups macaroni pasta Main carb source.
- 1 can (14 oz) diced tomatoes Provides acidity and flavor.
- 2 cups beef broth Enhances flavor.
- 1 cup shredded cheddar cheese For creaminess and taste.
Seasoning
- 1 teaspoon chili powder Adds spice and depth.
- 1 teaspoon garlic powder Enhances flavor.
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Brown the ground beef in a large pot over medium heat until no longer pink. Drain any excess grease.
- Add the drained beans, diced tomatoes, beef broth, macaroni, chili powder, garlic powder, salt and pepper. Stir until well combined.
Cooking
- Bring the mixture to a boil over high heat, then reduce heat to a simmer. Cover the pot and cook for 8-10 minutes or until macaroni is al dente, stirring occasionally.
- Stir in the shredded cheddar cheese until it melts completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm with optional toppings like additional cheese, fresh herbs, hot sauce, or garlic bread. Can also be customized with additional vegetables or spices to taste.