One-Pot Cajun Chicken Alfredo Orzo
A creamy and flavorful dish combining Cajun spices and Alfredo sauce, all cooked in one pot for easy cleanup. Perfect for busy weeknights and family gatherings.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
- 2 tablespoons Cajun seasoning Adjust to taste
- 2 tablespoons olive oil For cooking the chicken
Vegetables
- 1 cup diced onion Use yellow or white onion
- 1 cup diced bell pepper Red or green bell pepper
- 4 cloves garlic, minced For flavor
Pasta and Sauce
- 1 cup orzo pasta Can substitute with other pasta types
- 3 cups chicken broth For cooking the orzo
- 1 cup heavy cream For creaminess
- 1 cup grated Parmesan cheese Adds flavor and creaminess
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with Cajun seasoning.
- Heat olive oil in a large pot over medium heat.
- Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through.
- Remove the chicken and set aside.
Cooking
- In the same pot, add diced onion and bell pepper, and sauté for 5 minutes.
- Add garlic and cook for 1 more minute.
- Stir in the orzo pasta, then pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is tender and has absorbed most of the broth.
- Stir in heavy cream and Parmesan cheese, and mix until cheese is melted.
- Add the cooked chicken back into the pot and combine everything thoroughly.
- Season with salt and pepper to taste, adding more chicken broth if the sauce is too thick.
Serving
- Serve immediately, garnished with freshly chopped parsley.
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Notes
Great for meal prep; portion into containers for ready-to-go meals. Customize seasoning and add vegetables like spinach or mushrooms for extra nutrition.