One-Pot Beef Ramen Noodles
A comforting and easy one-pot meal packed with ground beef, crunchy vegetables, and instant ramen, ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound 93/7 ground beef Lean ground beef for lower fat content
- 3 cups thinly sliced cabbage Adds crunch and nutrition
- 1.5 cups thinly sliced red bell pepper For sweetness and color
- 3 cloves garlic, minced Enhances flavor
- 2 cups chicken stock Low-sodium recommended
- 3 tablespoons soy sauce For savory flavor
- 3 tablespoons hoisin sauce Adds sweetness and depth
- 2 packages instant ramen noodles Seasoning packet discarded
- 1 cup matchstick carrots Adds crunch
- to taste thinly sliced scallions, for garnish Fresh garnish
- to taste toasted sesame seeds, for garnish For added texture
Instructions
Cooking the Beef
- Heat a Dutch oven over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spatula.
Adding Vegetables
- Stir in the sliced cabbage, red bell pepper, and minced garlic. Cook for about 3-4 minutes, until vegetables soften.
Creating the Broth
- Pour in chicken stock, then add soy sauce and hoisin sauce. Bring to a boil.
Cooking the Noodles
- Add the instant ramen noodles, submerging them in the broth. Cover and simmer for 5-7 minutes, stirring occasionally.
Finishing Touches
- Stir in the matchstick carrots and let sit for an additional 1-2 minutes. Serve garnished with scallions and sesame seeds.
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Notes
For a healthier option, use low-sodium ingredients. Store leftovers in an airtight container for up to 3 days. Add broth when reheating if needed.