One-Pan Tangy Honey BBQ Chicken Penne
A simple and delicious one-pan recipe that combines tangy honey BBQ chicken with perfectly cooked penne pasta, ideal for busy weeknights or impressing guests.
Ingredients
For the Chicken
- 1 pound boneless chicken thighs Choose thighs for a juicier texture.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon paprika For seasoning the chicken.
- 1 teaspoon garlic powder For seasoning the chicken.
- 1 teaspoon salt For seasoning.
- 1/2 teaspoon black pepper For seasoning.
For the Pasta
- 12 ounces penne pasta Can substitute with other pasta shapes.
- 1 cup barbecue sauce Use your favorite BBQ sauce.
- 1/4 cup honey For sweetness.
- 1 cup chicken broth For cooking the pasta.
- 1 cup bell peppers, chopped Add color and flavor.
- 1 medium onion, diced For flavor base.
- 2 cloves garlic, minced For additional flavor.
- 1 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the boneless chicken thighs with paprika, garlic powder, salt, and black pepper. Set aside.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add the seasoned chicken thighs to the skillet and sear for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add diced onion and bell peppers. Sauté for about 3-4 minutes until tender.
- Stir in minced garlic and cook for another minute until fragrant.
- Add cooked chicken back to the skillet along with barbecue sauce and honey. Mix well to combine.
- Pour in chicken broth and add penne pasta. Stir everything together.
- Bring the mixture to a boil, reduce heat to simmer, cover, and let cook for about 12-15 minutes until pasta is al dente and has absorbed most of the sauce.
- Remove the lid, stir the pasta, and add more broth if the mixture is dry.
- Garnish with chopped fresh parsley before serving.
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Notes
Serve with a sprinkle of fresh parsley and alongside a green salad or garlic bread for complete meal. Can add chili flakes for heat if desired.