One-Pan Tangy Honey BBQ Chicken Penne
A simple and delicious dish featuring chicken, penne pasta, and a sweet and tangy honey BBQ sauce, all cooked in one pan.
Equipment
- Large Skillet
- Pot for Pasta
- Mixing Bowl
Ingredients
- 1 lb Boneless, Skinless Chicken Thighs or Breasts cut into bite-sized pieces
- 8 oz Elbow Macaroni
- 1 cup Honey BBQ Sauce
- 2 tablespoons Olive Oil
- 0.5 cup Low-Sodium Chicken Broth
- 1 tablespoon Soy Sauce optional
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Garlic Powder
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, smoked paprika, and garlic powder. Add to the skillet and sear until golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Pour chicken broth into the skillet, scraping up any brown bits. Stir in honey BBQ sauce and optional soy sauce, and simmer for 2-3 minutes.
- Add uncooked penne to the sauce, then add enough water to cover the pasta. Stir gently, then cover with a lid.
- Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Return the chicken to the skillet, stir to combine, and let simmer for another 2-3 minutes.
- Adjust seasoning to taste and serve, garnished with chopped parsley and cheese.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of broth if necessary.