One Pan Parmesan Orzo with Shrimp
This delightful one-pan meal features the richness of parmesan cheese and the freshness of shrimp, creating a simple yet impressive dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use medium to large shrimp for best results.
- 1 cup orzo pasta
- 3 cups chicken or vegetable broth Vegetable broth can be used for a vegetarian option.
- 1 cup grated Parmesan cheese Preferably freshly grated for better flavor.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cups fresh spinach
- to taste Salt and pepper
- for garnish Fresh parsley Chopped, for serving.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and red bell pepper. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the orzo to the skillet, stirring to combine with the vegetables.
- Pour in the broth and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 10 minutes.
- After 10 minutes, add the shrimp and fresh spinach, stirring to incorporate.
- Cover the pan again and cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese. Mix well until the cheese melts and creates a creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve directly from the skillet for a rustic presentation. Pair with a simple side salad or crusty bread for a complete meal.