One Pan Coconut Lime Chicken
A vibrant and flavorful dish featuring chicken thighs cooked in a creamy coconut milk and lime sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 chicken thighs Skin-on or boneless can be used
- 1 can coconut milk (approximately 13.5 oz) Regular coconut milk works well
- 2 tablespoons lime juice Freshly squeezed for best flavor
- 2 cloves garlic, minced Fresh garlic recommended
- 1 tablespoon ginger, minced Fresh ginger recommended
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
For Serving
- as needed Rice or vegetables Serve with your choice
Instructions
Preparation
- Heat the olive oil in a large pan over medium heat.
- Season your chicken thighs with salt and pepper.
- Brown the chicken thighs for about 5 to 7 minutes on each side until golden brown.
- Remove the chicken from the pan and set aside.
Cooking
- Sauté the minced garlic and ginger in the same pan for about a minute until fragrant.
- Add the coconut milk and lime juice, stirring to combine.
- Return the chicken to the pan, ensuring it’s submerged in the sauce.
- Cover the pan and reduce heat, letting it simmer for 20 to 25 minutes.
- Check for doneness, ensuring the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Serve the One Pan Coconut Lime Chicken over rice or alongside steamed vegetables.
- Garnish with fresh herbs and lime wedges, if desired.
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Notes
Consider using bone-in chicken for added flavor. Allow chicken to rest before slicing for juicier pieces. Adjust seasoning as per taste.