One-Pan Chicken with Buttered Noodles
A comforting and simple dish of chicken and egg noodles cooked in a buttery garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts boneless and skinless
- 2 cups egg noodles
- 2 tablespoons butter for richness
- 3 cloves garlic, minced fresh for best flavor
- 1 teaspoon Italian seasoning or to taste
- to taste Salt and pepper for seasoning
- 2 cups chicken broth low-sodium preferred
- to taste Chopped parsley for garnish
Instructions
Cooking the Chicken
- Heat a large skillet over medium heat.
- Add the chicken breasts and season with Italian seasoning, salt, and pepper.
- Cook for 5-7 minutes on each side until golden and fully cooked.
- Remove the chicken from the skillet and let it rest.
Cooking the Noodles
- Pour chicken broth into the same skillet and bring to a simmer.
- Add egg noodles and cook according to package instructions, about 8-10 minutes.
- Stir occasionally to prevent sticking.
Finishing Touches
- Once noodles are tender, stir in butter and minced garlic.
- Cook for an additional minute until garlic is fragrant.
- Return chicken to skillet to heat through.
- Serve garnished with chopped parsley.
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Notes
For a variation, add vegetables like bell peppers or broccoli. You can also use different proteins such as turkey or shrimp. To enhance creaminess, add a splash of heavy cream or cream cheese.