One-Pan Chicken Fajita Pasta
This delicious One-Pan Chicken Fajita Pasta combines the vibrant flavors of chicken fajitas with the comforting satisfaction of pasta—perfect for busy weeknights.
Ingredients
Pasta and Chicken
- 8 oz pasta (your choice) Any type of pasta can be used.
- 1 lb chicken breast, sliced
Vegetables
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp fajita seasoning
- Olive oil For cooking
- Salt and pepper to taste
Garnish
- Fresh cilantro for garnish
Instructions
Preparation
- Begin by heating a generous splash of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the sliced chicken breast to the skillet and cook until browned and fully cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onions and bell peppers and sauté until softened, about 4-5 minutes.
- Stir in the minced garlic and fajita seasoning, and cook for an additional 1-2 minutes until the garlic is fragrant.
- Add the chicken back into the skillet, pour in the chicken broth, and bring to a simmer.
- Carefully add the pasta to the skillet, stir to ensure the pasta is covered in the liquid, and cook according to the package instructions, about 8-10 minutes for al dente.
- Once the pasta is cooked, mix in the heavy cream and let it cook for a few more minutes until the sauce thickens.
- Add salt and pepper to taste, and garnish with freshly chopped cilantro before serving.
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Notes
This dish is perfect for meal prep and can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Consider using whole wheat pasta for added nutrition.