Old-Fashioned Swiss Steak
A comforting dish featuring tender beef simmered in a rich tomato-based sauce, ideal for family meals and evoking nostalgia of home-cooked flavors.
Ingredients
Main Ingredients
- 2 pounds round steak Cut into serving-sized pieces.
- 1/4 cup all-purpose flour For dredging the beef.
- 2 tablespoons olive oil For browning the steak.
- 1 large onion, sliced Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances the aroma.
- 1 can (15 ounces) diced tomatoes
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 leaf bay leaf Removed before serving.
- 1 cup carrots, sliced Adds sweetness and color.
- 2 cups mushrooms, sliced (optional) For added flavor and texture.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley Optional, for color and flavor.
Instructions
Preparation
- Cut the round steak into serving-sized pieces. Season with salt and pepper, then dredge in flour, shaking off excess flour.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the steak pieces in batches for 3-4 minutes on each side. Set aside.
Cooking
- In the same skillet, cook the sliced onions until softened, about 5 minutes. Add minced garlic and sauté for another minute.
- Add diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and bay leaf. Stir to combine.
- Return the browned steak to the skillet and nestle it into the sauce. Bring to a gentle simmer.
- Add sliced carrots and optional mushrooms. Cover and let cook on low heat for 1.5 to 2 hours until the meat is tender.
- Taste and adjust seasoning if necessary. Remove bay leaf before serving.
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Notes
Serve over mashed potatoes, rice, or noodles. For dessert, consider a light fruit salad to refresh the palate.