Old fashioned apple cobbler with cake mix
Apple Cobbler with Cake Mix is an easy-to-make, comforting dessert filled with tender apples and a buttery, golden cake topping. It's the perfect treat for any occasion, offering a warm, spiced filling and a soft, cake-like crust.
Ingredients
Filling:
- 8 large Honeycrisp apples peeled, cored, and sliced
- ¾ cup light brown sugar packed
- ¼ cup cornstarch
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons butter sliced
- ¼ cup apple juice
Topping:
- 15.25- ounce box yellow cake mix
- ½ cup butter melted
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the sliced apples, brown sugar, cornstarch, cinnamon, and salt. Stir until the apples are evenly coated.
- Transfer the mixture to a greased crockpot.
- Drizzle vanilla extract and apple juice over the apple mixture. Dot the apples with butter slices for a rich flavor boost.
Step 2: Add the Topping
- Even sprinkle the yellow cake mix over the apple filling. Make sure to distribute it evenly for consistent baking.
- Pour melted butter over the cake mix in a zigzag pattern to ensure every inch of the topping gets buttery goodness.
Step 3: Cook the Cobbler
- Cover the crockpot and set it to low. Let it cook for 6 hours, during which your home will fill with the most delightful aroma.
- Once the edges are bubbling and the topping is golden brown, your cobbler is ready.
Step 4: Serve and Enjoy
- Let the cobbler cool slightly before serving. Pair it with vanilla ice cream or caramel sauce for an extra treat.
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