Old Bay Garlic Shrimp Pasta
A savory and comforting pasta dish combining garlic, shrimp, and Old Bay seasoning, perfect for any occasion.
Ingredients
Pasta and Seafood
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined Use fresh or fully thawed frozen shrimp.
Sauce Ingredients
- 3 tablespoons olive oil For cooking the shrimp.
- 4 cloves garlic, minced Adjust quantity for more garlic flavor.
- 2 teaspoons Old Bay seasoning Adjust to taste.
- 1 teaspoon red pepper flakes (optional) For additional spice.
- 1 cup low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- to taste Salt and pepper
- Grated Parmesan cheese for serving (optional) For garnish.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, then sprinkle with Old Bay seasoning, salt, and pepper. Cook until the shrimp turn pink, about 3-5 minutes.
- If using, add red pepper flakes for heat. Stir in the chicken broth and cherry tomatoes, then bring the mixture to a simmer for about 5 minutes.
- Remove from heat and stir in lemon juice and fresh parsley.
- Toss the cooked pasta in the skillet until well coated with the sauce.
Serving
- Serve immediately, garnished with grated Parmesan cheese if desired.
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Notes
For the best flavor, use fresh shrimp. Allow the pasta to rest in the sauce for a few minutes before serving to absorb flavors.