Oatmeal Brownies
Oatmeal Brownies are the perfect mix of rich chocolate flavor and hearty oats. They're chewy, satisfying, and easy to make with simple pantry ingredients.
Equipment
- Mixing Bowl
- 8x8 Baking Pan
- Oven
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup unsweetened cocoa powder
- 1 cup old-fashioned rolled oats
- 1/2 cup chocolate chips semi-sweet or dark
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan.
- In a large bowl, whisk together melted butter and brown sugar. Add eggs and vanilla extract; mix until smooth.
- Stir in flour, cocoa powder, baking powder, and salt until just combined.
- Fold in oats and chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted comes out mostly clean.
- Let cool completely before cutting into squares. Enjoy!
Notes
You can add nuts, swap chocolate chips for dried fruit, or even drizzle the top with peanut butter before baking.