Nutter Butter Ghost Cookies
Adorable ghost-shaped cookies made with Nutter Butter cookies, coated in white chocolate, and decorated for Halloween fun!
Equipment
- Microwave-safe bowl
- Baking Sheet
- Piping Bag
- Parchment Paper
Ingredients
- 12 Nutter Butter cookies for the cookie base
- 5 ounces white melting chocolate
- 2 ounces chocolate chips finely chopped for facial features
Instructions
- Line a baking sheet with parchment or wax paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate into a small sandwich bag and snip off a tiny corner to pipe.
- Dip each Nutter Butter cookie in the melted chocolate, tapping off excess to form a ghost shape.
- Let the chocolate harden for about 10 minutes.
- Melt the chopped chocolate chips and pipe small eyes and a mouth onto each cookie.
- Allow the decorated cookies to fully set before serving.
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Notes
Store in an airtight container for up to a week at room temperature.